One Pot Meals (TM)
So it’s a Thursday night. I’ve got a bottle of hmmm…McManis Petit Sirah. (It’s $10 fucking dollars! It drinks like a $23.17 bottle. That’s a 231.7% return of flavor investment. Find it. Drink it. Thank me later.
So tonight I got off work early to sleep for the busy day tomorrow. Ate a horse dick length of hot smoked boudin. Caught a heavy nap, and just rustled up in time for some ‘one pot dinners’ (TM). Yes I made that up. It’s mine, mutherfuckers. You take it and I’m coming for you. So with that, let us take a look at what’s in the pot tonight:
- 6 shallots
- One red onion
- 3 chicken sausages with corn and black beans
- Steamed, cut tomatoes in a can
- Lobster bisque in a box
- Olive oil
- Butter mmmm, real butter
- Cracked black pepper
It’s pretty self explanatory, but you’ll notice there are no green veggies in there. That’s because there are no green veggies in my fridge. Chop all veggies about the size of the red onion pieces, throw them in the pan, sear, drop the chicken sausage (or whatever centerpiece you want to drop), sear again. Then add the liquids. In this case, it’s steamed tomatoes from HEB and some big-head Italian guy’s lobster bisque. Add water to cut the salt. Add pepper to taste. Serve with your favorite beverage.